FGL Équipements

Gelato Equipment

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FGL Équipements

Machines for Gelato Production in Quebec

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Gelato is one of the most demanding frozen dairy products to produce, and one of the most profitable when done right. Whether for your gelateria in Terrebonne, Montreal, or elsewhere in the province, here is everything you need to know before choosing your equipment.

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Ready to equip your gelateria? Leave it to us.

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FGL Équipements

What Is Gelato?

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Gelato is a frozen dessert of Italian origin made from whole milk, sugar, and natural ingredients. Unlike North American ice cream, it contains little to no cream, which gives it a denser texture and more pronounced flavour.

Its distinguishing feature lies in its production method: gelato is made at a slightly higher temperature than traditional ice cream (-6°C to -8°C versus -15°C), which makes it softer, creamier on the palate, and more intense in flavour.

Gelato and Ice Cream

What Is the Difference?

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Many business owners use the two terms interchangeably, incorrectly. The differences are real, technical, and directly tied to equipment selection.

Gelato Traditional Ice Cream
Fat content 4% to 8% 10% to 18%
Air incorporation (overrun) 20% to 30% 50% to 100%
Serving temperature -6°C to -8°C -12°C to -15°C
Texture Dense, smooth, creamy Light, airy
Flavour intensity High Moderate
Base Whole milk Heavy cream
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These differences have a direct impact on the type of machine you need. Equipment designed for ice cream does not produce quality gelato, and vice versa.

The History of Gelato

A Centuries-Old Product Turned Global Phenomenon

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Gelato has its roots in Renaissance Italy, where the first chilled preparations made from milk and sugar appeared in the royal courts of Florence in the 16th century. It was during this period that the term “gelato,” from the Italian verb gelare, meaning “to freeze,” began to establish itself as the name for these artisanal preparations.

Over the centuries, the recipe was refined. The gelato we know today developed in Italy throughout the 20th century, with the rise of the first machines capable of producing cold in a controlled manner. Today, global gelato production represents a multi-billion-dollar market, and demand continues to grow in North America, including in Quebec.

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Why Is Gelato a

Profitable Opportunity for Your Business?

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Artisanal gelato is positioned in the premium product category. Consumers are willing to pay more for a product perceived as more natural, more flavourful, and more authentic than industrial ice cream. For a business owner, this translates into:

  • Higher profit margins than with a standard frozen product
  • Clear differentiation from competitors offering generic products
  • The ability to diversify offerings with seasonal or locally inspired flavours
  • Appeal to a clientele that is increasingly quality-conscious about ingredients

The right equipment is the baseline requirement for producing a gelato that meets these expectations.

What to Look for in a

Quality Gelato Machine?

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Not all gelato machines are equal. To produce a consistent, flavourful, and profitable product, here are the technical criteria that truly matter:

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Precise Temperature Control

Gelato must be produced within a narrow temperature range. Equipment that cannot maintain this precision compromises texture and shelf life.

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Low Air Incorporation

A good gelato machine controls overrun to stay between 20% and 30%. Beyond that, the product loses its characteristic density.

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Integrated Pasteurization Capability

Certain models allow the mix to be pasteurized directly in the machine, a major advantage for food safety and regulatory compliance.

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Ease of Cleaning

In daily production, a fast cleaning system reduces downtime and the risk of cross-contamination.

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Output Matched to Volume

An undersized machine slows production during peak hours. An oversized machine unnecessarily increases operating costs.

Nos Équipements

Our Gelato Equipment

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Carpigiani is the global reference for artisanal gelato production equipment.

FGL Équipements is the exclusive distributor of the brand in Quebec, which means you have access to the full lineup.

  • Carpigiani Gelato Batch Freezers

    • Fantastick
    • Freeze & Go
    • KW-50
    • LB 100 B
    • LB 1002 G RTX
    • LB 200 G Tronic
    • LB 202 G
    • LB 302 G RTX
    • LB 502 G RTX
    • Maestro HCD
    • MasterStick
    • Mister Art
    • Mister Art Plus
    • Optional Batch Freezer Dispensing Door
    • Pastochef 18 RTL
    • Pastochef 55 RTX
    • Pastomaster 120 HE
    • Pastomaster 120 RTX
    • Pastomaster 60 HE
    • Pastomaster 60 RTX
    • Ready 302 G
    • Ready 302 G TRU-2
    • Ready 502 G
    • Ready 502 G TRU-2
    • Ready 802 G
    • Ready 802 G TRU-2
    • Turbomix
    En savoir plus

  • Gelato Display Cases and Freezers

    • 34-Inch Ice Cream Display
    • 3D Show
    • 47.5-Inch Ice Cream Display
    • Carapine Ice Cream Cart
    • Classic Ice Cream Cart
    • Cold Wall
    • DD46 – Deluxe Ice Cream Dipping Display
    • DD88LCG – Low Curved Glass Ice Cream Display
    • FLR80 – Refrigerated Rail Topping Centers
    • Il Gelataio
    • Isabella
    • Isetta
    • Metro
    • Millennium LX
    • Millennium Pas
    • Millennium ST
    • Mito Power
    • Mito Winner
    • OneShow Base
    • Samoa
    • Supershow
    • Tornado
    • Zero
    En savoir plus

  • What Is Included with Every Piece of Equipment

    • 1-year parts and labour warranty (new and used)
    • Manufacturer's warranty on new equipment
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Great gelato, every time, with the right equipment. Make the quality choice.