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Running a food service operation in Saint-Laurent's competitive commercial landscape means your equipment has to perform every single day, not just during summer peaks. FGL Équipements has been supporting Quebec's dairy bars, restaurants, and frozen dessert concepts since 2006 as the exclusive Carpigiani distributor in the province, bringing equipment that is built for high-volume, continuous commercial use. When you need a reliable soft serve ice cream machine in Saint-Laurent, our team combines honest advice, SORAC-certified equipment, and a full service network to make sure your investment pays off from day one.



Saint-Laurent food service operators have specific needs, and our offer is structured to meet them at every stage of equipment ownership.
- Equipment sales : We carry a complete range of SORAC-certified Carpigiani and Elmeco units, from countertop models like the 191 Comptoir to high-output floor units suited to fast-paced service environments.
- Lease-to-own financing : Our credit-bail program lets you acquire commercial-grade equipment without a large upfront capital outlay, keeping your cash flow where it belongs.
- Free quotes : We assess your production volume, space constraints, and product offering to recommend the right machine and provide a transparent, no-obligation price estimate.
- Certified on-site technicians : Our technicians travel directly to your location to handle minor breakdowns, minimizing downtime during your busiest service periods.
- Reconditioned Electro-Freeze units : Operators working with a tighter budget can access periodically available reconditioned equipment that has been fully inspected and restored to commercial operating standards.

